Webinar - Separation technology for your brewery - 24th September 2019

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Separation technology for your brewery

In this session our experts Joakim Gustafsson and Fernando Jimenez will introduce you to separation technology and explain how it is used in beer breweries. You will get to know why more and more brewers pay attention to beer centrifuges. You will find out:

• What are the benefits of clarifying beer

• How separation can help you increase yield, improve beer quality and
profitability

• When and how you should use a centrifuge in a brewery

• How to choose the right centrifuge for your brewery

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Our speakers

Joakim Gustafsson

Joakim Gustafsson_profile_180x170.jpg

Joakim Gustafsson is the global sales manager for high speed separators within craft breweries at Alfa Laval with a brewing diploma as well as 5 years of experience in the brewing industry besides being a home brewer for over 10 years.

Fernando Jimenez

Fernando Jimenez holds a degree in Mechanical Engineering and works as the Global Business Manager for brewery and beverages segment at Alfa Laval. Based in the United States, he is supporting centrifuge applications within the fast-growing craft brewing industry worldwide.

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